| Brand | Unbranded |
| Manufacturer | Umuthi Botanicals |
| Model Number | EN-U-2231 |
Umuthi Health Mix Sprouting Seeds is a natural, untreated, non-GMO blend of Alfalfa, Broccoli, Celery, Fenugreek, Flax, Garlic Chive, Green Lentil, Mung Bean, Onion, and Red Cabbage seeds. This varied mix combines mild greens, brassica sprouts, legumes, allium notes, and aromatic seeds for a broad flavour and texture profile.
It is designed for customers who want one mixed sprouting blend rather than buying several individual sprouting seeds. The finished sprouts can be used in salads, sandwiches, wraps, bowls, garnishes, and fresh savoury meals. Why we love it: This mix gives home sprouters variety from one packet. It brings together mild, spicy, savoury, and green flavours for a fresh sprout blend that feels more interesting than a single seed type.
Key Properties Seed Type: Mixed sprouting seed blend Ingredients: Alfalfa, Broccoli, Celery, Fenugreek, Flax, Garlic Chive, Green Lentil, Mung Bean, Onion, and Red Cabbage seeds Flavour Profile: Mixed green, savoury, mildly spicy, aromatic Natural and untreated Non-GMO Vacuum packed for freshness Suitable For: Sprouting, salads, sandwiches, wraps, bowls, garnishes, and fresh savoury dishes Nutritional Focus: Mixed sprouting blend with varied vitamins, minerals, fibre, and plant-based nutrients What It's Used For Growing a varied sprout mix at home Adding fresh sprouts to salads and sandwiches Using as a topping for wraps, bowls, and savoury plates Creating a mixed sprout profile without blending individual seeds yourself Adding mild, brassica, legume, and allium-style flavours to meals Who It's For This Product Is For: Home sprouters wanting a ready-made mixed blend Customers who enjoy varied sprout flavours Salad, sandwich, wrap, and bowl makers Sprouters wanting a broader nutritional mix from one packet This Product Is Not For: Customers wanting a single sprouting seed variety Those looking for pre-grown sprouts Customers who dislike onion, garlic, brassica, or fenugreek notes Use without clean sprouting conditions and proper drainage How To Use Add seeds to a clean sprouting jar, tray, or suitable sprouting setup.
Soak and rinse according to your preferred sprouting method. Drain thoroughly after each rinse. Keep in suitable indirect light with good airflow. Continue rinsing and draining until the blend is ready to eat. Use fresh in salads, sandwiches, wraps, bowls, and garnishes. Processing Tip: Mixed seeds can sprout at different rates, so harvest when the overall blend has the flavour and texture you enjoy.
Safety Instructions Use clean sprouting equipment and fresh water Rinse and drain thoroughly during sprouting Do not leave sprouts sitting in stagnant water Discard any batch that smells off, becomes slimy, or shows unusual mould growth Contains celery and allium seeds, avoid if sensitive to these ingredients Store unused seeds in a cool, dry place Keep out of reach of young children unless supervised FAQs Q: What seeds are in Health Mix Sprouting Seeds?
A: The blend contains Alfalfa, Broccoli, Celery, Fenugreek, Flax, Garlic Chive, Green Lentil, Mung Bean, Onion, and Red Cabbage seeds. Q: Why choose a mixed sprouting blend? A: A mixed blend gives a broader range of flavours, textures, and sprout types without needing to combine individual seed packets yourself.
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